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Our
Onions
From the land to your table
The highest quality
Onions
Selected with rigor from our fields to your table, our onions are synonymous with quality and flavor.
From sweet white onions to robust red onions, we offer a variety that meets all your culinary needs.
With a focus on freshness and sustainability, we take pride in bringing the versatility of onions to kitchens around the world.
Discover our
Varieties
Yellow, White and Red
YELLOW
Onion
Description
The yellow onion is the most common variety, medium to large in size, with a brownish-golden skin and white flesh.
Flavor and Texture
It has a strong and pungent flavor when raw but becomes sweet and mild when cooked.
Common Uses
Ideal for cooking, roasting, and in stews.
WHITE
Onion
Description
Medium to large in size, with white skin and white flesh.
Flavor and Texture
Milder and less sweet than yellow onions.
Common Uses
Used in sauces, salads, and Mexican dishes.
RED
Onion
Description
Medium to large in size, with red-purple skin and white flesh with red veins.
Flavor and Texture
Mild and sweet flavor, can be eaten raw.
Common Uses
Ideal for salads, sandwiches, and as a garnish.
Sizes
Onions are primarily classified by their diameter. Common sizes are:
Producer Regions
in Mexico
- Guanajuato
- Zacatecas
- Baja California
- Chihuahua
- Puebla
Season
Onions can be grown year-round, but the main harvest season varies by region and variety. Generally, the main harvest occurs in spring and fall.
Health
Benefits
